Don’t cry, this has no onions

  • Ingredients: 3
  • Pans: 1 (for the bacon)
  • Time until you can eat: 10 minutes
  • Energy required: low

Bacon and Avocado Salad

Bacon feels good when you take a bite out of a fried piece and that’s why I always try to gulp it down along with my overwhelming carnivorous guilt. Yes, guilt-tripping myself is my favorite form of tourism. But the yumminess of putting together avocado, bacon and some leafy greens will be worth the journey! 


  • 1 avocado
  • A few slices of bacon
  • Handful of leafy greens (lettuce, spinach or arugula)


  1. Cook the bacon however you prefer.
  2. Scoop out the avocado pit.
  3. Cut the avocado into slices and place it on a plate next to the bacon. 
  4. Wash the leafy greens under cold water and add them to the plate. 

This recipe was submitted by Naomi, who so cheerfully says: ‘Fat makes you happy! And green things feel good & fresh & healthy. So avocados are the perfect food. Combined with bacon for extra happiness and any kind of salad leaves for extra health, this is a really quick meal. If you can find some kind of dressing, great, but it’s also nice without.’

Leave a Reply

Your email address will not be published. Required fields are marked *