A breakfast you can eat for lunch or dinner

  • Ingredients: 3
  • Pans: 1
  • Time until you can eat: 10 minutes
  • Energy required: low

Quick Scrambled Eggs

When your thoughts are scrambled and picking something to eat seems like an impossible task, just go for making some quick scrambled eggs. Being sad on a full stomach is so much better than sad on an empty stomach. I know, what a shocker! You can even add a couple of cherry tomatoes and a slice of cheese to the plate for extra simple nutrition. 


  • 2 eggs
  • 1 teaspoon butter/ oil
  • Salt


  1. Crack the eggs in a bowl and add salt.
  2. Use a fork to whisk the eggs.
  3. Heat a non stick pan and add the eggs. 
  4. Use a spatula to stir the edges of the egg mix and bring it to the center and keep doing that until the eggs are cooked and solid.

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