Here, have some crispy potatoes for your empty stomach

  • Ingredients: 7
  • Pans: 1
  • Time until you can eat: 45-50 minutes
  • Energy required: low

Crispy Oven Roasted Potatoes

Whenever my housemate and I are n’sync in our depression, appetite is an endangered species. There is one thing that makes our cravings pop: a tray of my favorite roasted potatoes recipe. I get off my depression couch and only spend a few minutes prepping so I can pop the tray in the oven. As soon as I finish watching an episode of my newest sad binge, the potatoes are ready and it’s time to press ‘next episode’.  


  • 3 potatoes that fit in your palm
  • 1 red onion
  • 2 garlic cloves
  • Salt
  • Pepper
  • Thyme
  • Olive oil


  • 1.Wash the potatoes and onion.
  • 2.Preheat the oven to 180 degrees C/ 350 degrees F.
  • 3.Cut the potatoes and onion into wedges, whichever size you prefer. Cut the garlic cloves into 2-3 pieces .
  • 4.Line an oven tray with parchment paper. 
  • 5.Set the potatoes and onion on it. Add the garlic too. 
  • 6.Drizzle with olive oil. 
  • 7.Add salt, pepper, and thyme. 
  • 8.Pop in the oven for 45-50 minutes or until they’re crispy and brown. 

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