Whenever my housemate and I are n’sync in our depression, appetite is an endangered species. There is one thing that makes our cravings pop: a tray of my favorite roasted potatoes recipe. I get off my depression couch and only spend a few minutes prepping so I can pop the tray in the oven. As soon as I finish watching an episode of my newest sad binge, the potatoes are ready and it’s time to press ‘next episode’.  

Ingredients: 

• 3 potatoes that fit in your palm
• 1 red onion
• 2 garlic cloves
• Salt
• Pepper
• Thyme
• Olive oil

Steps: 

• 1.Wash the potatoes and onion.
• 2.Preheat the oven to 180 degrees C/ 350 degrees F.
• 3.Cut the potatoes and onion into wedges, whichever size you prefer. Cut the garlic cloves into 2-3 pieces .
• 4.Line an oven tray with parchment paper. 
• 5.Set the potatoes and onion on it. Add the garlic too. 
• 6.Drizzle with olive oil. 
• 7.Add salt, pepper, and thyme. 
• 8.Pop in the oven for 45-50 minutes or until they’re crispy and brown.